Tuna Tartare (Barefoot Contessa) Ina Garten

Name: Tuna Tartare (Barefoot Contessa) Ina Garten
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 50
Cuisine: Global
Ingredients: 2 kilograms very fresh tuna steaks; 2 Tbsps fresh ground black pepper; 5 ripe hass avocadoes; 3 Tbsps minced fresh jalapeno peppers, seeds removed; 3 Tbsps kosher salt; 237 milliliters freshly squeezed lime juice (please not the bottled); 5 limes, zest of, grated; 296 milliliters olive oil; 2 Tbsps hot red pepper sauce; 296 milliliters minced scallions, white and green parts (12 scallions); 2 Tbsps toasted sesame seeds (optional); 3 Tbsps soy sauce; 3 teaspoons wasabi powder

This gluten free, dairy free, and pescatarian recipe serves 50. One serving contains 93 calories, 9g of protein, and 5g of fat. A mixture of kosher salt, ground pepper, wasabi powder, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 30 minutes.

Ingredients

Servings:

2kilograms

very fresh tuna steaks 2Tbsps

fresh ground black pepper 5

ripe hass avocadoes 3Tbsps

minced fresh jalapeno peppers, seeds removed 3Tbsps

kosher salt 237milliliters

freshly squeezed lime juice (please not the bottled)5

limes, zest of, grated 296milliliters

olive oil 2Tbsps

hot red pepper sauce 296milliliters

minced scallions, white and green parts (12 scallions)2Tbsps

toasted sesame seeds (optional)3Tbsps

soy sauce 3teaspoons

wasabi powder

Recommended wine: Merlot, Pinot Noir, Rose Wine

Merlot, Pinot Noir, and rosé Wine are my top picks for Tuna. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. The Director's Merlot with a 5 out of 5 star rating seems like a good match. It costs about 21 dollars per bottle.