Tuna Tahini Salad

Name: Tuna Tahini Salad
Prep time: 3 h 10 min
Cook time: 3 h 10 min
Total time: 3 h 10 min
Yield: 6
Cuisine: Global
Ingredients: 340 grams canned tuna, drained; 59 milliliters capers, drained; 237 milliliters chicken stock; 177 milliliters couscous, uncooked; 1 lemon, juice of, about 3 tablespoons; 2 teaspoons olive oil; 227 grams plain yogurt; 59 milliliters tahini (sesame paste); 2 tomatoes, diced

Tuna Tahini Salad might be just the main course you are searching for. This recipe serves 6. Watching your figure? This pescatarian recipe has 312 calories, 24g of protein, and 13g of fat per serving. A mixture of yogurt, couscous, chicken stock, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the couscous you could follow this main course with the Couscous Mango Mousse as a dessert. From preparation to the plate, this recipe takes approximately 3 hours and 10 minutes.

Ingredients

Servings:

340grams

canned tuna, drained 59milliliters

capers, drained 237milliliters

chicken stock 177milliliters

couscous, uncooked 1

lemon, juice of, about 3 tablespoons 2teaspoons

olive oil 227grams

plain yogurt 59milliliters

tahini (sesame paste)2

tomatoes, diced

Recommended wine: Merlot, Pinot Noir, Rose Wine

Merlot, Pinot Noir, and rosé Wine are my top picks for Tuna. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. You could try Raymond R Collection Merlot. Reviewers quite like it with a 4.1 out of 5 star rating and a price of about 12 dollars per bottle.