Tuna-Stuffed Tomatoes

Name: Tuna-Stuffed Tomatoes
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 5
Cuisine: Global
Ingredients: 5 servings Bacon bits, optional; 340 grams can tuna, drained and flaked; 118 milliliters chopped celery; 0 teaspoons each celery seed and pepper; 113 grams cheddar cheese, cut into 1/4-inch cubes; 2 Tbsps chopped dill pickle; 1 Tbsp dill pickle juice; 118 milliliters mayonnaise; 59 milliliters chopped onion; 0 teaspoons salt; 5 mediums tomatoes, cored

Tuna-Stuffed Tomatoes might be just the main course you are searching for. This recipe makes 5 servings with 440 calories, 29g of protein, and 33g of fat each. This recipe covers 23% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 20 minutes. Head to the store and pick up cheddar cheese, celery seed and pepper, dill pickle, and a few other things to make it today. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert. It is a good option if you're following a gluten free and דל פחמימות, diet.

Instructions

In a bowl, combine tuna, cheese, mayonnaise, celery, onion, pickle, pickle juice, salt, celery seed and pepper. Chill.

Ingredients you will need

Pickle Juice

Celery Seed

Mayonnaise

Celery

Cheese

Pepper

Pickles

Onion

Salt

Tuna

Equipment you will use

Bowl

Cut tomatoes, not quite through, into quarters; place on individual plates and spread apart. Spoon 1/2 cup salad into each.

Ingredients you will need

Tomato

Spread

Garnish with bacon bits if desired.

Ingredients you will need

Bacon Bits

Equipment

Bowl

Ingredients

Servings:

5servings

Bacon bits, optional 340grams

can tuna, drained and flaked 118milliliters

chopped celery 0teaspoons

each celery seed and pepper 113grams

cheddar cheese, cut into 1/4-inch cubes 2Tbsps

chopped dill pickle 1Tbsp

dill pickle juice 118milliliters

mayonnaise 59milliliters

chopped onion 0teaspoons

salt 5mediums

tomatoes, cored

Recommended wine: Merlot, Pinot Noir, Rose Wine

Tunan on the menu? Try pairing with Merlot, Pinot Noir, and rosé Wine. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. One wine you could try is Castoro Cellars Merlot Wine. It has 4.4 out of 5 stars and a bottle costs about 17 dollars.

Castoro Cellars Merlot Wine

This brick red Merlot has a full nose of blueberries, dried cherries, and boysenberries framed by dark chocolate and baking spices. The mouth begins with cranberries and plums and finishes with medium tannins and moderate vanilla oak.