Tuna Steaks with Caramelized Onions

Name: Tuna Steaks with Caramelized Onions
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 2
Cuisine: Global
Ingredients: 340 grams tuna steaks; 1 bay leaf; 118 milliliters dry white wine or chicken broth; 1 Tbsp olive oil; 2 mediums onions, thinly sliced; 3 peppercorns

You can never have too many main course recipes, so give Tun valentin day will be even more special with this recipe.

Instructions

Heat oil in large skillet over medium heat until hot.

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Cooking Oil

Equipment you will use

Frying Pan

Add onions; cook about 15 minutes or until onions are golden brown, stirring occasionally.

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Onion

Add peppercorns, bay leaf and wine. Bring to a boil. Reduce heat to medium-low; simmer 10 minutes, stirring occasionally.

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Peppercorns

Bay Leaves

Wine

Move onions to side of skillet. If necessary, add additional oil to skillet. Increase heat to high.

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Onion

Cooking Oil

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Frying Pan

Add tuna steaks; cook about 3 minutes or until browned on both sides.

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Tuna Steak

Reduce heat to medium; cook 4 to 6 minutes or until fish flakes easily with fork, stirring onions occasionally.

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Onion

Fish

Serve tuna steaks with onions.

Ingredients you will need

Tuna Steak

Onion

Equipment

Frying Pan

Ingredients

Servings:

340grams

tuna steaks 1

bay leaf 118milliliters

dry white wine or chicken broth 1Tbsp

olive oil 2mediums

onions, thinly sliced 3

peppercorns

Recommended wine: Merlot, Pinot Noir, Rose Wine

Merlot, Pinot Noir, and rosé Wine are great choices for Tuna. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. You could try Peju Province Merlot. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 38 dollars per bottle.