Tuna Salad

Name: Tuna Salad
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 10
Cuisine: Global
Ingredients: 59 milliliters dill pickle relish; 6 eggs, hard boiled; 680 grams tuna fish, packed in water; 8 Tbsps light mayonnaise; 59 milliliters sweet pickle relish

Tuna Salad might be just the main course you are searching for. This recipe serves 10. One serving contains 213 calories, 23g of protein, and 11g of fat. This recipe covers 15% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, dairy free, fodmap friendly, and pescatarian diet. A mixture of dill pickle relish, eggs, mayonnaise, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 10 minutes.

Ingredients

Servings:

59milliliters

dill pickle relish 6

eggs, hard boiled 680grams

tuna fish, packed in water 8Tbsps

light mayonnaise 59milliliters

sweet pickle relish

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are my top picks for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. One wine you could try is FitVine Wine Pinot Grigio. It has 4.4 out of 5 stars and a bottle costs about 18 dollars.