Tuna-Rice Balls

Name: Tuna-Rice Balls
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 118 milliliters finely grated cheddar cheese; 2 Tbsps minced chives; 355 milliliters cooked rice , warm; 59 milliliters chopped dill pickles; 237 milliliters finely ground dry breadcrumbs; 2 eggs , beaten; 1 teaspoon lemon juice; 1 Tbsp paprika (optional); 3 drops hot pepper sauce; 8 servings salt , to taste; 170 grams tuna in water , drained & flaked

Tuna-Rice Balls might be just the side dish you are searching for. One serving contains 105 calories, 8g of protein, and 4g of fat. This gluten free, fodmap friendly, and pescatarian recipe serves 8. A mixture of lemon juice, pepper sauce, paprika, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 45 minutes.

Ingredients

Servings:

118milliliters

finely grated cheddar cheese 2Tbsps

minced chives 355milliliters

cooked rice , warm 59milliliters

chopped dill pickles 237milliliters

finely ground dry breadcrumbs 2

eggs , beaten 1teaspoon

lemon juice 1Tbsp

paprika (optional)3drops

hot pepper sauce 8servings

salt , to taste 170grams

tuna in water , drained & flaked

Recommended wine: Merlot, Pinot Noir, Rose Wine

Tuna works really well with Merlot, Pinot Noir, and rosé Wine. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. You could try GEN5 Merlot. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 12 dollars per bottle.