Tuna Pasta Salad

Name: Tuna Pasta Salad
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 425 grams small white beans, rinsed and drained; 454 grams penne pasta, cooked til tender, rinsed, and drained; 118 milliliters thinly sliced fresh basil; 2 Tbsps fresh lemon juice; 1 Tbsp finely grated lemon zest; 177 milliliters mayonnaise; 4 servings pepper; 4 servings salt; 170 grams solid white tuna packed in water

Tuna Pasta Salad is a dairy free and pescatarian recipe with 4 servings. This main course has 626 calories, 23g of protein, and 33g of fat per serving. This recipe covers 23% of your daily requirements of vitamins and minerals. Head to the store and pick up solid tuna, penne pasta, salt, and a few other things to make it today. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing food.com. From preparation to the plate, this recipe takes roughly 20 minutes.