Tuna Panzanella Salad

Name: Tuna Panzanella Salad
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 425 grams white kidney beans, rinsed and drained; 2 Tbsps drained capers, chopped; 118 milliliters fresh basil leaf, torn (depending on taste); 0 teaspoons fresh ground black pepper; 227 grams Italian bread, cut into 1/2-inch cubes (4 cups); 2 Tbsps olive oil; 2 Tbsps red wine vinegar; 0 teaspoons salt; 680 grams ripe tomatoes, chopped; 142 grams light chunk tuna in water, drained and flaked

The recipe Tuna Panzanella Salad is ready in roughly 30 minutes and is definitely an amazing dairy free and pescatarian option for lovers of Mediterranean food. This recipe serves 4. This main course has 529 calories, 19g of protein, and 28g of fat per serving. Head to the store and pick up wine vinegar, capers, basil leaf, and a few other things to make it today. To use up the red wine vinegar you could follow this main course with the Cherry-Berry Pie as a dessert.

Ingredients

Servings:

425grams

white kidney beans, rinsed and drained 2Tbsps

drained capers, chopped 118milliliters

fresh basil leaf, torn (depending on taste)0teaspoons

fresh ground black pepper 227grams

Italian bread, cut into 1/2-inch cubes (4 cups)2Tbsps

olive oil 2Tbsps

red wine vinegar 0teaspoons

salt 680grams

ripe tomatoes, chopped 142grams

light chunk tuna in water, drained and flaked

Recommended wine: Merlot, Pinot Noir, Rose Wine

Tuna can be paired with Merlot, Pinot Noir, and rosé Wine. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. The Raymond R Collection Merlot with a 4.1 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.