Tuna-Noodle Casserole

Name: Tuna-Noodle Casserole
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 170 grams tuna, drained; 237 milliliters celery, chopped; 312 grams cheddar cheese soup; 227 grams package medium egg noodles; 2 Tbsps margarine; 177 milliliters milk; 59 milliliters onion, chopped; 2 Tbsps parmesan cheese, grated; 59 milliliters pimiento, chopped

Tuna-Noodle Casserole might be just the main course you are searching for. This recipe serves 4. One serving contains 464 calories, 24g of protein, and 17g of fat. It can be enjoyed any time, but it is especially good for Autumn. From preparation to the plate, this recipe takes around 45 minutes. 1 person found this recipe to be delicious and satisfying. It is a good option if you're following a pescatarian diet. If you have tuna, onion, cheddar cheese soup, and a few other ingredients on hand, you can make it. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert.

Ingredients

Servings:

170grams

tuna, drained 237milliliters

celery, chopped 312grams

cheddar cheese soup 227grams

package medium egg noodles 2Tbsps

margarine 177milliliters

milk 59milliliters

onion, chopped 2Tbsps

parmesan cheese, grated 59milliliters

pimiento, chopped

Recommended wine: Merlot, Pinot Noir, Rose Wine

Merlot, Pinot Noir, and rosé Wine are great choices for Tuna. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. The Darioush Signature Merlot with a 4.2 out of 5 star rating seems like a good match. It costs about 69 dollars per bottle.