Tuna Noodle Casserole

Name: Tuna Noodle Casserole
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: American
Ingredients: 1 teaspoons celery seed; 305 grams cream of celery soup; 1 teaspoons dill weed; 710 milliliters noodles, uncooked; 59 milliliters onion, chopped; 237 milliliters frozen peas; 237 milliliters skim milk; 237 milliliters water; 174 grams tuna in water

You can never have too many main course recipes, so give Tun From preparation to the plate, this recipe takes around 40 minutes. Autumn will be even more special with this recipe. A mixture of celery seed, tunan in water, onion, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. It is a good option if you're following a pescatarian diet.

Ingredients

Servings:

1teaspoons

celery seed 305grams

cream of celery soup 1teaspoons

dill weed 710milliliters

noodles, uncooked 59milliliters

onion, chopped 237milliliters

frozen peas 237milliliters

skim milk 237milliliters

water 174grams

tuna in water

Recommended wine: Merlot, Pinot Noir, Rose Wine

Tuna works really well with Merlot, Pinot Noir, and rosé Wine. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. The Two Vines Columbia Valley Merlot with a 4.2 out of 5 star rating seems like a good match. It costs about 7 dollars per bottle.