Tuna Noodle Casserole

Name: Tuna Noodle Casserole
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: American
Ingredients: 355 milliliters coarse fresh bread crumbs (from 3 slices firm white sandwich bread); 237 milliliters oz coarsely grated Cheddar; 170 grams dried curly egg noodles (preferably Pennsylvania Dutch style; about 3 1/4 cups); 59 milliliters all-purpose flour; 2 teaspoons fresh lemon juice; 473 milliliters low-sodium chicken broth; 946 milliliters 10 oz mushrooms, trimmed and sliced 1/4 inch thick; 1 medium onion, finely chopped; 0 teaspoons salt; 59 milliliters Sherry; 2 teaspoons soy sauce; 170 grams tuna in olive oil, drained; 5 Tbsps unsalted butter; 1 Tbsp vegetable oil; 237 milliliters whole milk

Tuna Noodle Casserole might be just the main course you are searching for. This recipe covers 23% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 530 calories, 26g of protein, and 24g of fat each. Head to the store and pick up lemon juice, vegetable oil, butter, and a few other things to make it today. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing 1 person found this recipe to be scrumptious and satisfying. It is perfect for Autumn. From preparation to the plate, this recipe takes around 45 minutes. 0, Tuna Noodle Casserole, and Tuna Noodle Casserole.

Instructions

Put oven rack in middle position and preheat oven to 375°F. Butter a shallow 2-quart baking dish.

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Butter

Equipment you will use

Baking Pan

Oven

Cook onion in 1 1/2 tablespoons butter with a pinch of salt in a 12-inch heavy skillet over moderately low heat, covered, stirring occasionally, until softened, about 5 minutes. Increase heat to moderately high and add mushrooms, then sauté, stirring occasionally, until mushrooms begin to give off liquid, about 2 minutes.

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Mushrooms

Butter

Onion

Salt

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Frying Pan

Add soy sauce and continue to sauté mushrooms, stirring, until liquid mushrooms give off is evaporated.

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Mushrooms

Soy Sauce

Add Sherry and boil, stirring occasionally, until evaporated.

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Sherry

Remove from heat.

Melt remaining 3 tablespoons butter in a 2- to 3-quart heavy saucepan over moderately low heat and whisk in flour, then cook roux, whisking, 3 minutes.

Ingredients you will need

Butter

All Purpose Flour

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Whisk

Sauce Pan

Add broth in a stream, whisking, and bring to a boil, whisking.

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Broth

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Whisk

Whisk in milk and simmer sauce, whisking occasionally, 5 minutes. Stir in mushroom mixture, lemon juice, and salt. Flake tuna into sauce and stir gently. Season sauce with salt and pepper.

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Salt And Pepper

Lemon Juice

Mushrooms

Sauce

Milk

Salt

Tuna

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Whisk

Cook noodles in a 5- to 6-quart pot of boiling salted water until al dente.

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Pasta

Water

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Pot

Drain noodles in a colander and return to pot.

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Pasta

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Colander

Pot

Add sauce and stir gently to combine.

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Sauce

Transfer mixture to baking dish, spreading evenly.

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Baking Pan

Toss together bread crumbs and cheese in a bowl.

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Breadcrumbs

Cheese

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Bowl

Drizzle with oil and toss again, then sprinkle evenly over casserole.

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Cooking Oil

Bake until topping is crisp and sauce is bubbling, 20 to 30 minutes.

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Sauce

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Oven

Equipment

Ingredients

Servings:

355milliliters

coarse fresh bread crumbs (from 3 slices firm white sandwich bread)237milliliters

oz coarsely grated Cheddar 170grams

dried curly egg noodles (preferably Pennsylvania Dutch style; about 3 1/4 cups)59milliliters

all-purpose flour 2teaspoons

fresh lemon juice 473milliliters

low-sodium chicken broth 946milliliters

10 oz mushrooms, trimmed and sliced 1/4 inch thick 1medium

onion, finely chopped 0teaspoons

salt 59milliliters

Sherry 2teaspoons

soy sauce 170grams

tuna in olive oil, drained 5Tbsps

unsalted butter 1Tbsp

vegetable oil 237milliliters

whole milk

Recommended wine: Merlot, Pinot Noir, Rose Wine

Merlot, Pinot Noir, and rosé Wine are my top picks for Tuna. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. The Peju Province Merlot with a 4.5 out of 5 star rating seems like a good match. It costs about 38 dollars per bottle.