Tuna Niçoise Burgers

Name: Tuna Niçoise Burgers
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 2 teaspoons anchovy paste; 4 servings Sliced tomatoes and arugula, for serving; 4 brioche buns, split and toasted; 1 Tbsp salted capers, rinsed and minced; 12 pitted kalamata olives, coarsely chopped; 59 milliliters mayonnaise; 4 servings Extra-virgin olive oil, for brushing; 4 servings Salt and freshly ground pepper; 2 scallions, thinly sliced; 567 grams fresh tuna, diced

The recipe Tuna Niçoise Burgers is ready in roughly 30 minutes and is definitely an amazing dairy free and pescatarian option for lovers of American food. This recipe serves 4. This main course has 531 calories, 43g of protein, and 38g of fat per serving. If you have anchovy paste, olive oil, brioche buns, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.

Instructions

Spread the tuna, scallions, olives and capers on a plate and freeze for 5 minutes.

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Green Onions

Capers

Olives

Spread

Tuna

Transfer to a food processor and pulse until the tuna is finely chopped.

Ingredients you will need

Tuna

Equipment you will use

Food Processor

Transfer the mixture to a bowl; season with salt and pepper. Form the mixture into four 4-inch patties.

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Salt And Pepper

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Bowl

Light a grill or preheat a grill pan.

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Grill Pan

Grill

Brush the burgers with olive oil and grill over moderately high heat, turning once, until golden and crusty and just cooked through, about 6 minutes.

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Olive Oil

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Grill

In a bowl, mix the mayonnaise and anchovy paste; spread on the buns. Top with the burgers, tomato and arugula, close and serve.

Ingredients you will need

Anchovy Paste

Mayonnaise

Arugula

Spread

Tomato

Roll

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Bowl

Equipment

Ingredients

Servings:

2teaspoons

anchovy paste 4servings

Sliced tomatoes and arugula, for serving 4

brioche buns, split and toasted 1Tbsp

salted capers, rinsed and minced 12

pitted kalamata olives, coarsely chopped 59milliliters

mayonnaise 4servings

Extra-virgin olive oil, for brushing 4servings

Salt and freshly ground pepper 2

scallions, thinly sliced 567grams

fresh tuna, diced

Recommended wine: Merlot, Pinot Noir, Rose Wine

Merlot, Pinot Noir, and rosé Wine are my top picks for Tuna. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. The Robert Mondavi Napa Merlot with a 4 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.