Tuna Melt Potato Skins Recipe

Name: Tuna Melt Potato Skins Recipe
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 16
Cuisine: Global
Ingredients: 16 servings freshly ground black pepper; 16 servings kosher salt; 1 kilograms (3-inch-long) russet potatoes (about , scrubbed and thoroughly dried; 113 grams 1/2 cups shredded provolone or cheddar cheese (about; 355 milliliters tuna salad; 2 Tbsps unsalted butter (1/4 stick), melted

Tuna Melt Potato Skins Recipe might be just the hor d'oeuvre you are searching for. Watching your figure? This gluten free, fodmap friendly, and pescatarian recipe has 120 calories, 7g of protein, and 5g of fat per serving. This recipe serves 16. 21 person have tried and liked this recipe. From preparation to the plate, this recipe takes approximately 1 hour and 30 minutes. A mixture of tuna salad, kosher salt, russet potatoes, and a handful of other ingredients are all it takes to make this recipe so tasty.

Ingredients

Servings:

16servings

freshly ground black pepper 16servings

kosher salt 1kilograms

(3-inch-long) russet potatoes (about , scrubbed and thoroughly dried 113grams

1/2 cups shredded provolone or cheddar cheese (about 355milliliters

tuna salad 2Tbsps

unsalted butter (1/4 stick), melted

Recommended wine: Merlot, Pinot Noir, Rose Wine

Tuna can be paired with Merlot, Pinot Noir, and rosé Wine. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. One wine you could try is Albertina Gold Medal Winner Merlot Lorilai's Reserve Wine. It has 5 out of 5 stars and a bottle costs about 25 dollars.