Tuna Macaroni Salad

Name: Tuna Macaroni Salad
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 30
Cuisine: Global
Ingredients: 2 cans tuna, packed in olive oil (do not drain), or if you get tuna packed in water, drain the water out and add 2-3 Tbsp olive oil; 283 grams tuna, packed in olive oil (do not drain), or if you get tuna packed in water, drain the water out and add 2-3 Tbsp olive oil; 237 milliliters stalks of celery, chopped (about; 2 stalks celery, chopped; 237 milliliters uncooked elbow macaroni; 59 milliliters chopped fresh parsley; 59 milliliters chopped fresh parsley, packed; 118 milliliters chopped green onion; 118 milliliters chopped green onion, including green onion greens; 30 servings Fresh ground pepper; 1 Juice lemon, freshly squeezed; 2 Tbsps lemon juice; 0 1/3 a head of lettuce (preferably iceberg lettuce), sliced first and roughly chopped into 2 inch long strips; 59 milliliters mayonnaise (more to taste); 118 milliliters mayonnaise; 1 teaspoon salt; 1 teaspoon salt; 1 teaspoons paprika (we use sweet Hungarian); 1 teaspoons paprika (we use sweet Hungarian); 946 milliliters water; 237 milliliters chopped red, orange, or yellow bell pepper; 237 milliliters chopped red, orange, and or yellow bell peppers, seeded and de-stemmed

Tuna Macaroni Salad might be a good recipe to expand your side dish collection. Watching your figure? This dairy free and pescatarian recipe has 121 calories, 8g of protein, and 6g of fat per serving. This recipe serves 30. This recipe covers 8% of your daily requirements of vitamins and minerals. If you have parsley, elbow macaroni, paprika, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 10 minutes.

Instructions

1 In a saucepan, add 1 cup of elbow macaroni to 1 quart of boiling water with an added teaspoon of salt. Cook at a rolling boiluncovered for about 10 minutes until the macaroni is just a little more cooked than al dente. When ready, remove from heat, drain and rinse with cold water.2 While the macaroni is cooking, assemble the other ingredients. In a large bowl mix the green onion, bell peppers, parsley, tuna, celery and lemon.

Ingredients you will need

Elbow Macaroni

Bell Pepper

Green Onions

Macaroni

Parsley

Celery

Lemon

Water

Salt

Tuna

Equipment you will use

Sauce Pan

Bowl

Add the cooked and drained macaroni. Fold in the mayonnaise until well mixed.

Ingredients you will need

Mayonnaise

Macaroni

Add the paprika.

Ingredients you will need

Paprika

Add fresh ground pepper to taste.At this point you can make ahead and chill.3When ready to serve, gently fold in the lettuce.The salad does not make good leftovers as the lettuce will eventually get soggy.

Ingredients you will need

Ground Black Pepper