Tuna Macaroni Salad
The recipe Tuna Macaroni Salad can be made in roughly 45 minutes. One serving contains 749 calories, 20g of protein, and 36g of fat. This recipe covers 15% of your daily requirements of vitamins and minerals. This recipe serves 6. It works well as a very reasonably priced main course. A mixture of salt, celery, ground pepper, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a pescatarian diet.
Instructions
Cook pasta in a large pot of boiling salted water until done.
Marinate macaroni in Italian dressing for 2 to 3 hours or overnight.
Mix sour cream, mayonnaise, onion, celery, garlic powder, tuna, and salt and pepper into macaroni. Chill.