Tuna Florentine

Name: Tuna Florentine
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 3 Tbsps butter or margarine; 237 milliliters cherry tomatoes, halved; 255 grams box frozen chopped spinach, thawed, squeezed to drain; 0 teaspoons garlic powder; 1 Tbsp lemon juice; 394 milliliters milk; 2 Tbsps grated Parmesan cheese; 238 grams box Betty Tuna creamy Parmesan; 473 milliliters water; 142 grams can tuna in water, drained

Tuna Florentine requires around 25 minutes from start to finish. One portion of this dish contains about 31g of protein, 18g of fat, and a total of 322 calories. This recipe serves 4. This recipe covers 32% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, primal, and pescatarian diet. A mixture of water, tunan in water, spinach, and a handful of other ingredients are all it takes to make this recipe so delicious. com.

Instructions

In 12-inch skillet, stir together uncooked pasta and sauce mix from Tuna Helper box, water, milk, butter and garlic powder.

Ingredients you will need

Garlic Powder

Sauce Mix

Butter

Pasta

Water

Milk

Tuna

Equipment you will use

Frying Pan

Heat to boiling over medium heat, stirring occasionally. Stir in tuna, spinach and tomatoes.

Ingredients you will need

Tomato

Spinach

Tuna

Reduce heat to medium-low; cover and cook 13 to 15 minutes, stirring occasionally, until pasta is tender. Stir in lemon juice; sprinkle with cheese.

Ingredients you will need

Lemon Juice

Cheese

Pasta

Equipment

Frying Pan

Ingredients

Servings:

3Tbsps

butter or margarine 237milliliters

cherry tomatoes, halved 255grams

box frozen chopped spinach, thawed, squeezed to drain 0teaspoons

garlic powder 1Tbsp

lemon juice 394milliliters

milk 2Tbsps

grated Parmesan cheese 238grams

box Betty Tuna creamy Parmesan 473milliliters

water 142grams

can tuna in water, drained

Recommended wine: Merlot, Pinot Noir, Rose Wine

Tuna works really well with Merlot, Pinot Noir, and rosé Wine. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. One wine you could try is Matanzas Creek Alexander Valley Merlot. It has 4.3 out of 5 stars and a bottle costs about 28 dollars.