Tuna Fish Casserole

Name: Tuna Fish Casserole
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 6 slices american cheese; 1 stalk celery, chopped (optional); 305 grams cream of mushroom soup; 227 grams elbow macaroni or 8 ounces shell macaroni; 177 milliliters water or 3/4 cup milk, your choice; 1 medium onion, chopped small pcs; 237 milliliters shredded monterey jack cheese (your favorite) or 1 cup cheddar cheese (your favorite) or 1 cup swiss cheese (your favorite); 170 grams tuna in water, drained

Tuna Fish Casserole might be just the main course you are searching for. This pescatarian recipe serves 4. One serving contains 553 calories, 34g of protein, and 22g of fat. It is perfect for Autumn. From preparation to the plate, this recipe takes about 25 minutes. A mixture of american cheese, elbow macaroni, cream of mushroom soup, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert.

Ingredients

Servings:

6slices

american cheese 1stalk

celery, chopped (optional)305grams

cream of mushroom soup 227grams

elbow macaroni or 8 ounces shell macaroni 177milliliters

water or 3/4 cup milk, your choice 1medium

onion, chopped small pcs 237milliliters

shredded monterey jack cheese (your favorite) or 1 cup cheddar cheese (your favorite) or 1 cup swiss cheese (your favorite)170grams

tuna in water, drained

Recommended wine: Merlot, Pinot Noir, Rose Wine

Merlot, Pinot Noir, and rosé Wine are great choices for Tuna. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. One wine you could try is Maddalena Merlot. It has 4.8 out of 5 stars and a bottle costs about 19 dollars.