Tuna-Crunch Lunch

Name: Tuna-Crunch Lunch
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 3 Tbsps celery, chopped; 237 milliliters cheddar cheese, grated; 3 Tbsps green onions, chopped; 4 servings salt & pepper; 397 grams tuna, drained; 4 smalls whole wheat buns, cut in half

Tuna-Crunch Lunch might be just the main course you are searching for. One serving contains 431 calories, 40g of protein, and 20g of fat. This recipe serves 4. This recipe covers 26% of your daily requirements of vitamins and minerals. It is a good option if you're following a pescatarian diet. From preparation to the plate, this recipe takes around 20 minutes. If you have buns, cheddar cheese, green onions, and a few other ingredients on hand, you can make it. Try Sack Lunch: Beans and Tuna Salad, Tuna Spook Sandwiches (Halloween Lunch Box Surprise), and

Ingredients

Servings:

3Tbsps

celery, chopped 237milliliters

cheddar cheese, grated 3Tbsps

green onions, chopped 4servings

salt & pepper 397grams

tuna, drained 4smalls

whole wheat buns, cut in half

Recommended wine: Merlot, Pinot Noir, Rose Wine

Merlot, Pinot Noir, and rosé Wine are great choices for Tuna. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. The Rabble Merlot with a 4.1 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.