Tuna Casserole

Name: Tuna Casserole
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 8
Cuisine: American
Ingredients: 473 milliliters breadcrumbs; 5 Tbsps butter, melted; 340 grams tuna; 2 stalks celery, finely chopped; 227 grams cream cheese, softened; 305 grams cream of mushroom soup, celery or 1 (10 3/4 ounce) can chicken soup; 473 milliliters uncooked macaroni; 118 milliliters milk; 1 onion, finely chopped

Tuna Casserole is a pescatarian main course. This recipe covers 19% of your daily requirements of vitamins and minerals. This recipe makes 8 servings with 488 calories, 24g of protein, and 24g of fat each. Autumn will be even more special with this recipe. Head to the store and pick up breadcrumbs, milk, tuna, and a few other things to make it today. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert.

Ingredients

Servings:

473milliliters

breadcrumbs 5Tbsps

butter, melted 340grams

tuna 2stalks

celery, finely chopped 227grams

cream cheese, softened 305grams

cream of mushroom soup, celery or 1 (10 3/4 ounce) can chicken soup 473milliliters

uncooked macaroni 118milliliters

milk 1

onion, finely chopped

Recommended wine: Merlot, Pinot Noir, Rose Wine

Merlot, Pinot Noir, and rosé Wine are great choices for Tuna. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. You could try Francis Ford Coppola Diamond Collection Merlot. Reviewers quite like it with a 4 out of 5 star rating and a price of about 20 dollars per bottle.