Tuna Casserole

Name: Tuna Casserole
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: 298 grams campbells cream of mushroom soup; 473 milliliters frozen corn; 473 milliliters dry whole wheat pasta; 237 milliliters skim milk; 340 grams tuna in water

You can never have too many main course recipes, so give Tuna Casserole a try. This recipe serves 4. One portion of this dish contains about 29g of protein, 4g of fat, and a total of 332 calories. If you have campbell's cream of mushroom soup, corn, tunan in water, and a few other ingredients on hand, you can make it. To use up the pasta you could follow this main course with the Chocolate Dessert Pasta as a dessert. It is perfect for Autumn. It is a good option if you're following a pescatarian diet. From preparation to the plate, this recipe takes around 45 minutes.

Ingredients

Servings:

298grams

campbell's cream of mushroom soup 473milliliters

frozen corn 473milliliters

dry whole wheat pasta 237milliliters

skim milk 340grams

tuna in water

Recommended wine: Merlot, Pinot Noir, Rose Wine

Merlot, Pinot Noir, and rosé Wine are my top picks for Tuna. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. One wine you could try is Director's Merlot. It has 5 out of 5 stars and a bottle costs about 21 dollars.