Tuna Caper Crostini

Name: Tuna Caper Crostini
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 30
Cuisine: Mediterranean, Italian, European
Ingredients: 1 baguette; 15 black pepper grinds); 30 milliliters capers, drained; 2 Tbsps chopped fresh parsley leaves; 1 garlic clove, sliced in half; 3 Tbsps fresh lemon juice; 79 milliliters extra-virgin olive oil; 1 large shallot, minced; 340 grams solid white tuna packed in water, drained

You can never have too many hor d'oeuvre recipes, so give Tuna Caper Crostini a try. This dairy free and pescatarian recipe serves 30. One serving contains 56 calories, 3g of protein, and 3g of fat. A mixture of baguette, garlic clove, lemon juice, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 25 minutes.

Ingredients

Servings:

baguette 15

black pepper grinds)30milliliters

capers, drained 2Tbsps

chopped fresh parsley leaves 1

garlic clove, sliced in half 3Tbsps

fresh lemon juice 79milliliters

extra-virgin olive oil 1large

shallot, minced 340grams

solid white tuna packed in water, drained

Recommended wine: Merlot, Pinot Noir, Rose Wine

Tuna can be paired with Merlot, Pinot Noir, and rosé Wine. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. The Wild & Wilder The Exhibitionist Merlot with a 4.3 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.