Tuna and eggplant yakitori skewers with soy dipping sauce

Name: Tuna and eggplant yakitori skewers with soy dipping sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Asian, Japanese
Ingredients: 350 grams 12oz tuna steak, cut into; 3 servings Japanese beer or sake; 1 small Put the remaining marinade in a bowl; 1 leave shiso or sprigs of cilantro, to garnish; 3 servings Bring the marinade to a boil in a saucepan; 1 large eggplant, cut into 1⁄2in (1cm) chunks; 2 Thread of eggplant on to a skewer, a piece of tuna, and 2 more pieces of eggplant; 1 teaspoon lemon juice; 2 teaspoons mirin; 3 servings Preheat a griddle pan until smoking. Brush with the oil and put in the skewers. Cook for; 3 servings Bamboo skewers of fish make an excellent canapé or an informal start to any meal; 1 Tbsp sake (optional); 3 servings salt and freshly ground black pepper; 3 servings Scallop and shiitake yakitori skewers; 1 teaspoon sesame oil; 400 grams Use 14oz shiitake mushrooms instead; 1 chunk 1in (2.5cm); 3 Tbsps soy sauce; 1 Tbsp sugar; 3 servings Tuna, or swordfish, mahi mahi, or monkfish; 1 large eggplant and skip step 1. Use scallops instead of tuna; 3 servings Tuna and eggplant yakitori skewers; 1 Tbsp vegetable oil; 3 servings Put the eggplant into simmering water.Boil for 2 minutes, drain, and cool; 3 servings water for 30 minutes to prevent burning; 3 servings Arrange on a platter with the dipping sauce and shiso or cilantro and wash down with; 2 minutes, turning once, and basting with the marinade. They will be golden brown and shiny; 3 servings over. Stir, cover, and marinate for 30 minutes; 3 servings Variation; 12 Youll need wooden skewers, soaked in

Tunan and eggplant yakitori skewers with soy dipping sauce might be just the beverage you are searching for. This recipe makes 3 servings with 1061 calories, 135g of protein, and 43g of fat each. This recipe covers 59% of your daily requirements of vitamins and minerals. This recipe is typical of Japanese cuisine. Not It will be a hit at your The Super Bowl event. If you have minutes, water, scallop and shiitake yakitori skewers, and a few other ingredients on hand, you can make it. It is a good option if you're following a dairy free and pescatarian diet. From preparation to the plate, this recipe takes approximately 45 minutes.

Ingredients

Servings:

350grams

12oz tuna steak, cut into 3servings

Japanese beer or sake 1small

Put the remaining marinade in a bowl 1leave

shiso or sprigs of cilantro, to garnish 3servings

Bring the marinade to a boil in a saucepan 1large

eggplant, cut into 1⁄2in (1cm) chunks 2

Thread of eggplant on to a skewer, a piece of tuna, and 2 more pieces of eggplant 1teaspoon

lemon juice 2teaspoons

mirin 3servings

Preheat a griddle pan until smoking. Brush with the oil and put in the skewers. Cook for 3servings

Bamboo skewers of fish make an excellent canapé or an informal start to any meal 1Tbsp

sake (optional)3servings

salt and freshly ground black pepper 3servings

Scallop and shiitake yakitori skewers 1teaspoon

sesame oil 400grams

Use 14oz shiitake mushrooms instead 1chunk

1in (2.5cm)3Tbsps

soy sauce 1Tbsp

sugar 3servings

Tuna, or swordfish, mahi mahi, or monkfish 1large

eggplant and skip step 1. Use scallops instead of tuna 3servings

Tuna and eggplant yakitori skewers 1Tbsp

vegetable oil 3servings

Put the eggplant into simmering water.Boil for 2 minutes, drain, and cool 3servings

water for 30 minutes to prevent burning 3servings

Arrange on a platter with the dipping sauce and shiso or cilantro and wash down with 2

minutes, turning once, and basting with the marinade. They will be golden brown and shiny 3servings

over. Stir, cover, and marinate for 30 minutes 3servings

Variation 12

You'll need wooden skewers, soaked in

Recommended wine: Merlot, Pinot Noir, Rose Wine

Tuna works really well with Merlot, Pinot Noir, and rosé Wine. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. One wine you could try is Maddalena Merlot. It has 4.8 out of 5 stars and a bottle costs about 19 dollars.