Tuna and Chickpea Salad
Tunan and Chickpea Salad requires around 10 minutes from start to finish. For $1.21 per serving, you get a side dish that serves 4. One portion of this dish contains around 15g of protein, 6g of fat, and a total of 189 calories. If you have salt and ground pepper, parsley, feta cheese, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and pescatarian diet. Chickpea Tuna Salad, Chickpea Tuna Salad, and Chickpean and Tuna Salad are very similar to this recipe.
Instructions
Stir the tuna, chickpeas, olives, parsley, red onion, lemon juice, and feta cheese together in a bowl. Season with salt and pepper.
Recommended wine: Pinot Noir, Merlot, Rose Wine
Pinot Noir, Merlot, and rosé Wine are great choices for Tuna. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. One wine you could try is Barefoot Bubbly Extra Dry. It has 4.4 out of 5 stars and a bottle costs about 15 dollars.
Barefoot Bubbly Extra Dry
Barefoot Bubbly Extra Dry Champagne offers aromas of ripe apple complemented by hints of citrus. Toasty flavors complement the creamy, lingering finish. Best served chilled (36-40 °F), this bubbly is perfectly balanced with multiple layers of fruit to delight the palate.