Tuna and Avocado Tartare with California Caviar on Sesame Wonton Crisps

Name: Tuna and Avocado Tartare with California Caviar on Sesame Wonton Crisps
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Chinese, Asian
Ingredients: 227 grams sushi-quality ahi tuna steak, cut into 1/3-inch cubes; 1 medium avocado, halved, pitted, peeled, cut into 1/3-inch cubes; 8 servings california caviar (preferably ginger-flavored whitefish roe); 237 milliliters 1/3-inch cubes seeded english hothouse cucumber; 8 servings chopped fresh chives; 1 green onion, finely chopped; 1 Tbsp fresh lemon juice; 8 servings olive oil (for brushing); 1 teaspoons asian sesame oil; 8 servings sesame seeds; 2 Tbsps soy sauce; 1 can wasabi paste (horseradish paste) be found in tubes in the asian foods section or freshly made in the sushi section of most supermarkets; 1 Tbsp unseasoned rice vinegar; 2 teaspoons wasabi paste; 12 wonton wrappers, each cut diagonally in half to form 2 triangles

The recipe Tunan and Avocado Tartare with California Caviar on Sesame Wonton Crisps is ready in around 45 minutes and is definitely a tremendous dairy free and pescatarian option for lovers of Chinese food. One serving contains 297 calories, 11g of protein, and 24g of fat. This recipe serves 8. This recipe covers 15% of your daily requirements of vitamins and minerals. 29 people found this recipe to be tasty and satisfying. Head to the store and pick up asian sesame oil, cubes hothouse cucumber, green onion, and a few other things to make it today.

Ingredients

Servings:

227grams

sushi-quality ahi tuna steak, cut into 1/3-inch cubes 1medium

avocado, halved, pitted, peeled, cut into 1/3-inch cubes 8servings

california caviar (preferably ginger-flavored whitefish roe)237milliliters

1/3-inch cubes seeded english hothouse cucumber 8servings

chopped fresh chives 1

green onion, finely chopped 1Tbsp

fresh lemon juice 8servings

olive oil (for brushing)1teaspoons

asian sesame oil 8servings

sesame seeds 2Tbsps

soy sauce 1can

wasabi paste (horseradish paste) be found in tubes in the asian foods section or freshly made in the sushi section of most supermarkets 1Tbsp

unseasoned rice vinegar 2teaspoons

wasabi paste 12

wonton wrappers, each cut diagonally in half to form 2 triangles

Recommended wine: Merlot, Pinot Noir, Rose Wine

Merlot, Pinot Noir, and rosé Wine are great choices for Tuna. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. You could try Wild & Wilder The Exhibitionist Merlot. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 19 dollars per bottle.