Tuna and Avocado Shell Salad

Name: Tuna and Avocado Shell Salad
Prep time: 13 min
Cook time: 13 min
Total time: 13 min
Yield: 4
Cuisine: Global
Ingredients: 1 avocado, diced; 237 milliliters baby greens; 4 servings bottled balsamic vinaigrette; 3 Tbsps canola oil; 1 cantaloupe, cut into 4 wedges; 2 Tbsps chives, chopped fine; 1 Tbsp dijon mustard; 12 jumbos pasta shells, fresh cooked; 3 Tbsps lemon juice; 2 cans tuna in water, drained

You can never have too many main course recipes, so give Tunan and Avocado Shell Salad It is a good option if you're following a dairy free and pescatarian diet. From preparation to the plate, this recipe takes roughly 13 minutes. A mixture of jumbo pasta shells, baby greens, bottled balsamic vinaigrette, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the avocado you could follow this main course with the chocolate avocado mousse | quick dark chocolate avocado mousse as a dessert.

Ingredients

Servings:

avocado, diced 237milliliters

baby greens 4servings

bottled balsamic vinaigrette 3Tbsps

canola oil 1

cantaloupe, cut into 4 wedges 2Tbsps

chives, chopped fine 1Tbsp

dijon mustard 12jumbos

pasta shells, fresh cooked 3Tbsps

lemon juice 2cans

tuna in water, drained

Recommended wine: Merlot, Pinot Noir, Rose Wine

Merlot, Pinot Noir, and rosé Wine are great choices for Tuna. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. One wine you could try is Francis Ford Coppola Diamond Collection Merlot. It has 4 out of 5 stars and a bottle costs about 20 dollars.