Tucson Cheese Crisps

Name: Tucson Cheese Crisps
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 2
Cuisine: Global
Ingredients: 113 grams cheddar cheese, grated; 2 Tbsps chopped canned roasted mild green chilies; 1 12-inch thin flour tortillas (12 inches or larger) or 2 medium thin flour tortillas (7-8 inches); 1 Tbsp minced fresh cilantro; 2 green onions, sliced; 113 grams monterey jack cheese, grated; 2 smalls tomatoes, preferably plum,chopped; 1 dash vegetable oil; 1 dash vinegar

Watching your figure? This vegetarian recipe has 648 calories, 34g of protein, and 41g of fat per serving. This recipe serves 2. If you have vinegar, cilantro, flour tortillas, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 25 minutes.