Truffled Tofu Scramble With Umeboshi, Peas, Onion

Name: Truffled Tofu Scramble With Umeboshi, Peas, Onion
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 0 teaspoons fine black pepper; 2 servings optional: pat of vegan butter; 177 milliliters nutritional yeast (I like a lot!); 237 milliliters frozen peas; 1 Tbsp safflower oil; 454 grams silken or firm tofu; 237 milliliters sweet onion, chopped; 2 Tbsps tamari; 2 Tbsps black truffle oil; 1 teaspoon optional: turmeric (for extra color); 2 Tbsps umeboshi vinegar (ume vinegar)

Truffled Tofu Scramble With Umeboshi, Peas, Onion might be just the morn meal you are searching for. This recipe serves 2. One portion of this dish contains around 26g of protein, 29g of fat, and a total of 479 calories. Head to the store and pick up pepper, truffle oil, nutritional yeast, and a few other things to make it today. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes around 45 minutes.