Truffled Pasta With Potatoes And Arugula

Name: Truffled Pasta With Potatoes And Arugula
Prep time: 24 min
Cook time: 24 min
Total time: 24 min
Yield: 6
Cuisine: Global
Ingredients: 473 milliliters arugula; 237 milliliters fontina cheese; 2 garlic cloves, minced; 57 grams goat cheese; 1 Tbsp olive oil; 118 milliliters onion, chopped; 454 grams 1b. Casarecce pasta; 6 servings pepper to taste; 2 teaspoons White truffle oil to taste (about; 237 milliliters vegetable broth; 3 mediums Yukon Gold potatoes, diced

Truffled Pasta With Potatoes And Arugula might be just the main course you are searching for. This recipe covers 19% of your daily requirements of vitamins and minerals. One portion of this dish contains around 20g of protein, 14g of fat, and a total of 485 calories. This recipe serves 6. If you have olive oil, pepper, garlic cloves, and a few other ingredients on hand, you can make it. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. From preparation to the plate, this recipe takes around 24 minutes.