Truffled Deviled Eggs

Name: Truffled Deviled Eggs
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 12
Cuisine: American
Ingredients: 1 pinch Pinch cayenne pepper; 12 servings Chopped chives, for garnish; 6 eggs; 355 milliliters mayonnaise; 1 Tbsp truffle oil; 2 Tbsps finely chopped black truffle peelings

Need a gluten free, dairy free, fodmap friendly, and whole 30 hor d'oeuvre? Truffled Deviled Eggs could be an excellent recipe to try. This recipe makes 12 servings with 253 calories, 3g of protein, and 27g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. If you have truffle oil, chives, eggs, and a few other ingredients on hand, you can make it. It is a very affordable recipe for fans of American food. From preparation to the plate, this recipe takes approximately 1 hour.

Instructions

Watch how to make this recipe.

Place the eggs in a pot and cover with tap water. The level of the water should be about 1 inch above the eggs.

Ingredients you will need

Water

Egg

Equipment you will use

Pot

Bring the pot to a boil and COVER!!!! And turn off the heat and let sit for 13 minutes-EXACTLY!!!!!

Equipment you will use

Pot

Uncover and run the eggs under cold water if using right away or refrigerate until ready to use.

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Water

Egg

Peel the eggs and cut in half lengthwise.

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Egg

Remove the yolks from the whites. Mash the yolks with a fork.

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Egg Yolk

Add the mayonnaise, truffle oil, cayenne and truffle peelings.

Ingredients you will need

Truffle Oil

Mayonnaise

Ground Cayenne Pepper

Whip until very light and fluffy. *If you want a little more truffle flavor add a little more truffle oil. Proceed with caution, it is very easy to over truffle.

Ingredients you will need

Truffle Oil

Spoon or pipe the yolk mixture into the whites.

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Egg Yolk

Sprinkle with chopped chives. If piping, fill the pastry bag with the egg mixture then cut the tip of the bag off to form a hole about 1/4-inch in diameter. Pipe the mixture into the egg white halves.

Ingredients you will need

Egg Whites