True Southern Collard Greens

Name: True Southern Collard Greens
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 6
Cuisine: Southern
Ingredients: 1 teaspoon black pepper; 3 bunches collard greens; 6 garlic cloves; 1 Tbsp garlic powder; 1 Tbsp kosher salt (if using smoked turkey); 1 Tbsp onion powder; 1 Tbsp crushed red pepper flakes; 227 grams package salt pork or 6 large smoked turkey necks; 4 grams packets splenda sugar substitute or 1 tablespoon sugar; 118 milliliters water

The recipe True Southern Collard Greens could satisfy your Southern craving in roughly 2 hours. One serving contains 334 calories, 6g of protein, and 31g of fat. For 96 cents per serving, you get a side dish that serves 6. A mixture of pepper, pepper flakes, garlic powder, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a gluten free and dairy free diet.

Ingredients

Servings:

1teaspoon

black pepper 3bunches

collard greens 6

garlic cloves 1Tbsp

garlic powder 1Tbsp

kosher salt (if using smoked turkey)1Tbsp

onion powder 1Tbsp

crushed red pepper flakes 227grams

package salt pork or 6 large smoked turkey necks 4grams

packets splenda sugar substitute or 1 tablespoon sugar 118milliliters

water

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern on the menu? Try pairing with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Brundlmayer Steinmassl Riesling with a 4.3 out of 5 star rating seems like a good match. It costs about 39 dollars per bottle.