Trout Wrapped in Bacon

Name: Trout Wrapped in Bacon
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 8 slices pepper bacon, thin; 4 servings chopped parsley (to garnish); 4 whole trout, weighing about 10 oz each, cleaned, head and tail removed

Trout Wrapped in Bacon is a gluten free, dairy free, and primal main course. This recipe serves 4. One serving contains 688 calories, 76g of protein, and 40g of fat. 7 people found this recipe to be tasty and satisfying. From preparation to the plate, this recipe takes roughly 25 minutes. Head to the store and pick up pepper bacon, parsley, trout, and a few other things to make it today. To use up the bacon you could follow this main course with the Blueberry Buckle as a dessert.