Trout Stuffed With Couscous, Almonds and Herbs

Name: Trout Stuffed With Couscous, Almonds and Herbs
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters almonds, sliced; 158 milliliters couscous; 296 milliliters fish stock (or vegetable stock or clam juice); 2 garlic cloves, crushed; 1 Tbsp chopped mint; 4 Tbsps olive oil; 1 small onion, finely chopped; 1 Tbsp chopped parsley; 4 servings salt and pepper; 1 kilograms trout, whole, cleaned, heads removed and boned

Trout Stuffed With Couscous, Almonds and Herbs might be just the side dish you are searching for. This recipe covers 50% of your daily requirements of vitamins and minerals. This recipe serves 4. One portion of this dish contains around 80g of protein, 46g of fat, and a total of 865 calories. A mixture of salt and pepper, trout, garlic cloves, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a dairy free and pescatarian diet. From preparation to the plate, this recipe takes approximately 50 minutes.