Tropical Turkey Salad

Name: Tropical Turkey Salad
Prep time: 12 min
Cook time: 12 min
Total time: 12 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters banana, cubed; 1 Tbsp brown sugar; 0 teaspoons cayenne pepper (or adjust for more heat); 1 Tbsp fresh cilantro; 1 Tbsp minced garlic; 1 lime, juice; 2 Tbsps chopped macadamia nuts (optional); 59 milliliters mango, cut into small cubes; 59 milliliters mayonnaise; 1 Tbsp orange juice; 0 teaspoons pepper; 59 milliliters pineapple, sliced; 59 milliliters red onion, cubed; 59 milliliters red pepper, cubed; 0 teaspoons salt; 59 milliliters sour cream; 907 grams turkey tenderloins or turkey breast, cooked and cubed

Tropical Turkey Salad is a gluten free main course. One serving contains 433 calories, 50g of protein, and 21g of fat. This recipe serves 4. From preparation to the plate, this recipe takes about 12 minutes. A mixture of pineapple, macadamia nuts, garlic, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.