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Tropical Spice Cocktail

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Tropical Spice Cocktail

Tropical Spice Cocktail

Tropical Spice Cocktail takes about 10 minutes from beginning to end. This gluten free, dairy free, lacto ovo vegetarian, and vegan recipe serves 1. One portion of this dish contains about 6g of protein, 2g of fat, and a total of 631 calories. It works well as an expensive beverage. This recipe from Foodnetwork requires amaretto, club soda, pineapple chunks, and pineapple wedge. If you like this recipe, take a look at these similar recipes: Tropical Cocktail, Tropical Scallop Cocktail, and Tropical Hurricane Irene Cocktail.

Instructions

1
Pour the Mango-Pineapple Juice, rum and amaretto into a tall glass filled with ice. Top with club soda and stir gently.
Ingredients you will need
Pineapple JuicePineapple Juice
Sparkling WaterSparkling Water
Amaretto LiqueurAmaretto Liqueur
MangoMango
IceIce
RumRum
2
Garnish with a pineapple wedge.
Ingredients you will need
PineapplePineapple
3
Juice, in this order, the mango, pineapple and limes, following your juicer's specific settings for each.
Ingredients you will need
PineapplePineapple
JuiceJuice
LimeLime
MangoMango
Equipment you will use
JuicerJuicer
4
Serve the juice immediately over ice, if desired.
Ingredients you will need
JuiceJuice
IceIce

Equipment

DifficultyEasy
Ready In10 m.
Servings1
Health Score19
Dairy FreeGluten FreeVeganVegetarian
DietsGluten FreeDairy FreeLacto Ovo Vegetarian
Dish TypesBeverageDrink
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