Tropical Island Scones

Name: Tropical Island Scones
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 12
Cuisine: English, Scottish, British, European
Ingredients: 237 milliliters flaked coconut; 1 egg; 59 milliliters granulated sugar; 118 milliliters heavy whipping cream; 1 Tbsp fresh lime juice; 1 Tbsp finely grated lime peel; 237 milliliters white vanilla baking chips; 118 milliliters powdered sugar; 59 milliliters cold unsalted butter; 769 milliliters Original mix

Tropical Island Scones is a gluten free morn meal. One serving contains 240 calories, 2g of protein, and 17g of fat. This recipe serves 12. This recipe covers 2% of your daily requirements of vitamins and minerals. If you have lime juice, egg, granulated sugar, and a few other ingredients on hand, you can make it. This recipe is typical of Scottish cuisine. From preparation to the plate, this recipe takes roughly 35 minutes.

Instructions

Heat oven to 425F. Spray large cookie sheet with cooking spray.

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Cooking Spray

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Baking Sheet

Oven

In large bowl, stir Bisquick mix and granulated sugar.

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Granulated Sugar

Baking Mix

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Bowl

Cut in butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until mixture is size of fine crumbs. Stir in chips, coconut and lime peel.

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Lime Peel

Coconut

Butter

French Fries

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Blender

In small bowl, beat whipping cream and egg. Stir into Bisquick mixture until dough forms.

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Whipping Cream

Baking Mix

Dough

Egg

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Bowl

Sprinkle work surface and hands with additional Bisquick mix; lightly knead dough 5 times. Divide dough in half. Shape each half into 6-inch round; cut each round into 6 wedges.

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Baking Mix

Dough

Place on cookie sheet.

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Baking Sheet

Bake 11 to 14 minutes or until golden brown. Meanwhile, in small bowl, stir powdered sugar and lime juice until smooth. Use metal spatula to loosen scones from cookie sheet.

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Powdered Sugar