Tropical Gazpacho

Name: Tropical Gazpacho
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 pinch generous cayenne, or more to taste; 355 milliliters crusty bread, crusts removed, torn into chunks; 1 x English cucumber, peeled and seeded; 4 x garlic cloves, minced or pressed; 1 teaspoon ground cumin; 237 milliliters canned unsweetened pineapple chunks in juice; 1 medium red pepper, diced; 1 small red onion, diced; 2 Tbsps red wine vinegar; 4 servings salt and pepper to taste; 710 milliliters tomato juice; 2 mediums tomatoes

You can never have too many soup recipes, so give Tropical Gazpacho a try. This recipe covers 19% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 184 calories, 6g of protein, and 1g of fat each. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a vegan diet. Summer will be even more special with this recipe. A mixture of generous cayenne, tomatoes, onion, and a handful of other ingredients are all it takes to make this recipe so flavorful.