Tropical Fruit Slush

Name: Tropical Fruit Slush
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 14
Cuisine: Global
Ingredients: 6 mediums ripe bananas, diced; 624 grams cans each) mandarin oranges; 567 grams can crushed pineapple, undrained; 81 milliliters lemon juice; 283 grams jar maraschino cherries, drained and halved; 340 grams can frozen orange juice concentrate, thawed; 300 grams sugar; 710 milliliters water

Tropical Fruit Slush takes about 15 minutes from beginning to end. For 71 cents per serving, you get If you have maraschino cherries, water, lemon juice, and a few other ingredients on hand, you can make it. Users who liked this recipe also liked Fruit Falooda - How to make Mixed Fruit - Falooda Varieties, Toasted Tropical Marshmallows, and TROPICAL BANANA GREEN SMOOTHIE.