Tropical Fruit Salsa

Name: Tropical Fruit Salsa
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Mexican
Ingredients: 1 Tbsp chopped fresh cilantro; 1 jalapeño chili, seeded and finely chopped; 2 kiwifruit, peeled and chopped; 2 Tbsps lime juice; 237 milliliters mango, cut lengthwise in half, pitted and chopped; 237 milliliters papaya, peeled, seeded and chopped; 237 milliliters pineapple chunks; 1 Tbsp finely chopped red onion

Need a gluten free, primal, and whole 30 hor d'oeuvre? Tropical Fruit Salsa could be a spectacular recipe to try. One portion of this dish contains roughly 7g of protein, 3g of fat, and a total of 628 calories. This recipe serves 1. This recipe covers 33% of your daily requirements of vitamins and minerals. It is a pricey recipe for fans of Mexican food. A mixture of pineapple chunks, lime juice, papaya, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Mix all ingredients in glass or plastic bowl.

Equipment you will use

Bowl

Equipment

Bowl

Ingredients

Servings:

1Tbsp

chopped fresh cilantro 1

jalapeño chili, seeded and finely chopped 2

kiwifruit, peeled and chopped 2Tbsps

lime juice 237milliliters

mango, cut lengthwise in half, pitted and chopped 237milliliters

papaya, peeled, seeded and chopped 237milliliters

pineapple chunks 1Tbsp

finely chopped red onion

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Sandhi Sanford and Benedict Pinot Noir. It has 4.7 out of 5 stars and a bottle costs about 65 dollars.