Tropical Fruit In Ginger Syrup

Name: Tropical Fruit In Ginger Syrup
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 1 banana, sliced crosswise; 2 inches fresh ginger, peeled and thinly sliced; 1 ripe mango, peeled, pitted, and cut into 1-inch pieces; 2 oranges; 237 milliliters sugar; 59 milliliters sweetened flaked coconut (optional), toasted

Tropical Fruit In Ginger Syrup is a gluten free and vegan side dish. One serving contains 302 calories, 2g of protein, and 2g of fat. This recipe serves 4. From preparation to the plate, this recipe takes roughly 20 minutes. A mixture of banana, ginger, sugar, and a handful of other ingredients are all it takes to make this recipe so scrumptious.