Tropical Frozen Yogurt Dessert

Name: Tropical Frozen Yogurt Dessert
Prep time: 9 h
Cook time: 9 h
Total time: 9 h
Yield: 12
Cuisine: Global
Ingredients: 237 milliliters butter or margarine, softened; 355 milliliters Gold Medal® all-purpose flour; 454 grams cans each) crushed pineapple in syrup, drained, 1/4 cup syrup reserved; 59 milliliters powdered sugar; 473 milliliters whipping cream; 170 grams container Yoplait Original 99% Fat Free pineapple or orange crème yogurt

Tropical Frozen Yogurt Dessert is Head to the store and pick up butter, whipping cream, orange crème yogurt, and a few other things to make it today.

Instructions

Heat oven to 400°F. In large bowl, beat crust ingredients with electric mixer on low speed 1 minute, scraping bowl constantly. Beat on medium speed about 2 minutes or until creamy.

Ingredients you will need

Crust

Equipment you will use

Hand Mixer

Bowl

Oven

Spread on bottom of ungreased 13x9-inch pan.

Ingredients you will need

Spread

Equipment you will use

Frying Pan

Bake 12 to 15 minutes or until edges are golden brown. Cool completely.

Equipment you will use

Oven

In large bowl, beat whipping cream and 1/4 cup powdered sugar on high speed until soft peaks form. Fold in yogurt, pineapple and reserved syrup. Spoon evenly over crust.

Ingredients you will need

Powdered Sugar