Triple Lemon Pie

Name: Triple Lemon Pie
Prep time: 3 h 35 min
Cook time: 3 h 35 min
Total time: 3 h 35 min
Yield: 12
Cuisine: Global
Ingredients: 4 egg yolks; 122 grams box lemon pudding mix (recommended: Jell-O cook and serve); 2 teaspoons lemon zest, finely grated; 710 milliliters lemonade; 425 grams box unroll and bake pie crusts (recommended: Pillsbury); 59 milliliters sugar; 12 servings Fresh berries and whipped topping, for serving

Triple Lemon Pie is a dessert that serves 12. This recipe covers 4% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 3g of protein, 11g of fat, and a total of 274 calories. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes roughly 3 hours and 35 minutes. Head to the store and pick up lemonade, lemon pudding mix, lemon zest, and a few other things to make it today. Users who liked this recipe also liked Triple Lemon Pie, Triple-Layer Lemon Pie, and Triple-Layer Lemon Meringue Pie.

Instructions

Watch how to make this recipe.

Preheat oven to 350 degrees F.

Equipment you will use

Oven

Follow package instructions for unrolling pie crusts. Press the dough into a 9-inch tart pan, cut off any overhang. Prick bottom and side of crust with a fork.

Ingredients you will need

Pie Crust

Crust

Dough

Equipment you will use

Tart Form

Bake on baking sheet in preheated oven for 15 minutes, or until golden.

Equipment you will use

Baking Sheet

Oven

While pie crust is baking, whisk together pudding mix, egg yolks, sugar, lemonade and lemon zest until pudding mix is dissolved.

Ingredients you will need

Pudding Mix

Lemon Zest

Egg Yolk

Pie Crust

Lemonade

Sugar

Equipment you will use

Whisk

Pour into a medium saucepan and bring to full boil over medium heat, stirring constantly (about 10 minutes).

Equipment you will use

Sauce Pan

Let cool 5 minutes, stirring occasionally.

Pour the filling into cooled tart shell topping.

Ingredients you will need

Shell Topping

Let cool completely in refrigerator until set.

Serve with fresh berries and whipped topping.

Ingredients you will need

Whipped Topping

Berries

Equipment

Ingredients

Servings:

egg yolks 122grams

box lemon pudding mix (recommended: Jell-O cook and serve)2teaspoons

lemon zest, finely grated 710milliliters

lemonade 425grams

box unroll and bake pie crusts (recommended: Pillsbury)59milliliters

sugar 12servings

Fresh berries and whipped topping, for serving

Recommended wine: Vin Santo, Late Harvest Riesling, Lambrusco Dolce

Pie can be paired with Vin Santo, Late Harvest Riesling, and Lambrusco Dolce. These wines are all sweet, which is important since wine should usually be sweeter than the food you're pairing with it. The Snake River Late Harvest Riesling with a 5 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.

Snake River Late Harvest Riesling

Made from the grapes left to hang on the vine in our estate Arena Valley Vineyard, Late Harvest Riesling is our original dessert wine. Our 2011 has a limeade nose with a hint of minerals and a honey finish. Enjoy this wine with fruit based desserts or as a refreshing aperitif.