Triple Citrus Caesar Salad

Name: Triple Citrus Caesar Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: 4 anchovies; 2 egg yolks; 118 milliliters extra virgin olive oil; 59 milliliters fresh parsley; 2 large cloves garlic; 4 servings fresh ground pepper; 1 jalapeño - seeded and chopped; 1 large lemon; 1 navel orange; 59 milliliters shredded parmesan; 237 milliliters pecans (Texas ones if you can get them!); 1 small grapefruit (I used a Texas Ruby Red); 1 red onion; 1 heads romaine

Triple Citrus Caesar Salad is a gluten free, primal, and pescatarian recipe with 4 servings. This side dish has 543 calories, 9g of protein, and 50g of fat per serving. This recipe covers 27% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 45 minutes. If you have parsley, lemon, extra virgin olive oil, and a few other ingredients on hand, you can make it. It is a rather inexpensive recipe for fans of American food.

Instructions

Slice the red onion into half rings, put them in a tupperware and cover them with water, and stick them in the fridge. This will take some of the bite out and leave them sweet and crunchy. After maybe 20 minutes, change the water and put them back in the fridge.

Ingredients you will need

Red Onion

Water

Coarsley chop the garlic. Put it in a blender or processor.

Ingredients you will need

Garlic

Equipment you will use

Blender

Add the egg yolks, lemon zest and juice, orange zest (save the orange for supremes), zest from half the grapefruit and the grapefruit juice. Also add the parmesan, anchovies, jalapeo and parsley.

Ingredients you will need

Grapefruit Juice

Orange Zest

Grapefruit

Lemon Zest

Anchovies

Egg Yolk

Parmesan

Parsley

Orange

Juice

Get the blender going and while it's running, drizzle in the oilve oil. let it go for a few minutes to make sure everything is well blended.

Ingredients you will need

Cooking Oil

Equipment you will use

Blender

Pour the dressing into a container and stick it in the fridge - it's going to be more than you need for this salad unless you are making a really big one.

Toast the pecans in a skillet and set them aside to cool.

Ingredients you will need

Pecans

Toast

Equipment you will use

Frying Pan

Chop and rinse the romaine.

Ingredients you will need

Romaine

Cut supremes from the orange. Get the onions out and drain them. Pat as many dry as you want for the salad (depending on yours' and your guests' raw onion love - me, I like a lot!)

Ingredients you will need

Onion