Triple-Berry Cobbler

Name: Triple-Berry Cobbler
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 50
Cuisine: Southern
Ingredients: 237 milliliters baking mix; 946 milliliters assorted fresh berries (blueberries, raspberries, sliced strawberries); 59 milliliters BREAKSTONES or KNUDSEN Sour Cream; 1 teaspoons ground cinnamon; 96 grams pkg. JELL-O Vanilla Flavor Instant Pudding; 59 milliliters sugar, divided; 118 milliliters water, divided; 177 milliliters thawed COOL WHIP Whipped Topping

Triple-Berry Cobbler might be just the Southern recipe you are searching for. This dessert has 34 calories, 0g of protein, and 1g of fat per serving. This recipe serves 50. Head to the store and pick up water, berries, ground cinnamon, and a few other things to make it today. From preparation to the plate, this recipe takes around 50 minutes.

Instructions

Heat oven to 350F.

Equipment you will use

Oven

Combine berries in 2-qt. round microwaveable casserole. Microwave on HIGH 1 min. Reserve 1 tsp. sugar. Stir remaining sugar, dry pudding mix and 1/4 cup water into berry mixture.

Ingredients you will need

Pudding Mix

Berries

Sugar

Water

Equipment you will use

Microwave

Mix baking mix, sour cream and remaining water. Drop in 6 mounds (mounds should not touch) over fruit mixture.

Ingredients you will need

Baking Mix

Sour Cream

Mounds Bar

Fruit

Water

Mix reserved sugar and cinnamon; sprinkle over dough.

Ingredients you will need

Cinnamon

Dough

Sugar

Bake 35 min. or until fruit mixture is hot and bubbly and biscuits are lightly browned.

Ingredients you will need

Biscuits

Fruit

Equipment you will use

Oven

Serve warm topped with COOL WHIP.

Equipment

Oven

Microwave

Ingredients

Servings:

237milliliters

baking mix 946milliliters

assorted fresh berries (blueberries, raspberries, sliced strawberries)59milliliters

BREAKSTONE'S or KNUDSEN Sour Cream 1teaspoons

ground cinnamon 96grams

pkg. JELL-O Vanilla Flavor Instant Pudding 59milliliters

sugar, divided 118milliliters

water, divided 177milliliters

thawed COOL WHIP Whipped Topping

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern can be paired with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Chateau Ste. Michelle Riesling with a 4.4 out of 5 star rating seems like a good match. It costs about 10 dollars per bottle.