Triple-Beef Cheeseburgers with Spiced Ketchup and Red Vinegar Pickles

Name: Triple-Beef Cheeseburgers with Spiced Ketchup and Red Vinegar Pickles
Prep time: 10 h 30 min
Cook time: 10 h 30 min
Total time: 10 h 30 min
Yield: 8
Cuisine: American
Ingredients: 567 grams well-chilled beef brisket, trimmed of excess fat and sinew; 85 grams well-chilled beef bone marrow; 142 grams well-chilled beef suet; 8 servings Spiced Ketchup; 567 grams well-chilled hanger steak, skirt steak, or carne asada meat, trimmed of excess fat and sinew; 8 servings Olive oil (for brushing); 2 Tbsps red miso mixed with 1/4 cup water until smooth; 8 slices red onion slices; 8 larges sesame seed buns, halved; 8 large slices sharp cheddar cheese; 567 grams well-chilled boneless short ribs, trimmed of excess fat and sinew; 8 slices tomato slices; 8 servings Red Vinegar Pickles; 1 sprig Fresh watercress

Triple-Beef Cheeseburgers with Spiced Ketchup and Red Vinegar Pickles might be just the main course you are searching for. One portion of this dish contains about 50g of protein, 69g of fat, and a total of 956 calories. This recipe serves 8. This recipe covers 32% of your daily requirements of vitamins and minerals. If you have well-chilled beef brisket, spiced ketchup, well-chilled short ribs, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 10 hours and 30 minutes.

Instructions

To make this burger,the meats, suet, and marrow must be ground.There are three different ways to do this.

Ingredients you will need

Suet

1 Have the butcher grind the meats. Askyour butcher to cut all trimmed meats into3/4-inch pieces, chop the suet and marrow,and grind everything into 1/16-inch pieces.

Ingredients you will need

Suet

2 Use a meat grinder.

Ingredients you will need

Meat

Equipment you will use

Meat Grinder

3 Use a food processor.

Equipment you will use

Food Processor

Cut all trimmedmeats into 1/4-inch pieces. Chop the suetand marrow. Freeze until partially frozen.Working in batches and using on/offturns, grind into 1/16-inch pieces.

Combine all ground meats, beef suet, andbone marrow in large bowl and mix lightlywith fork.

Ingredients you will need

Suet

Equipment you will use

Bowl

Add miso mixture and stirlightly just to incorporate (do not overmix).Divide meat mixture into 8 equal portions.Form each portion into scant 4-inch-diameterpatty.

Ingredients you will need

Meat

Miso