Triple-Beef Cheeseburgers with Spiced Ketchup and Red Vinegar Pickles
Triple-Beef Cheeseburgers with Spiced Ketchup and Red Vinegar Pickles might be just the main course you are searching for. One portion of this dish contains about 50g of protein, 69g of fat, and a total of 956 calories. This recipe serves 8. This recipe covers 32% of your daily requirements of vitamins and minerals. If you have well-chilled beef brisket, spiced ketchup, well-chilled short ribs, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 10 hours and 30 minutes.
To make this burger,the meats, suet, and marrow must be ground.There are three different ways to do this.
1 Have the butcher grind the meats. Askyour butcher to cut all trimmed meats into3/4-inch pieces, chop the suet and marrow,and grind everything into 1/16-inch pieces.
Cut all trimmedmeats into 1/4-inch pieces. Chop the suetand marrow. Freeze until partially frozen.Working in batches and using on/offturns, grind into 1/16-inch pieces.
Combine all ground meats, beef suet, andbone marrow in large bowl and mix lightlywith fork.
Add miso mixture and stirlightly just to incorporate (do not overmix).Divide meat mixture into 8 equal portions.Form each portion into scant 4-inch-diameterpatty.
Sprinkle both sides ofpatties generously with salt and pepper.
Brush 2 large skillets with oil; heatover medium-high heat.
Add 4 burgers toeach skillet; cook 3 minutes. Turn burgersover. Cook 2 minutes; top with cheese andcook 30 seconds to 1 minute longer formedium-rare.
Place 1 bun bottom on each of 8 plates.Top each with 1 burger, 1 tomato slice, 1 redonion slice, watercress, and Red Vinegar
Spread bun tops generously with
Spiced Ketchup and place atop burgers.