Trinidad Pelau

Name: Trinidad Pelau
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Cuisine: Global
Ingredients: 454 grams beef for stew, cut in 1 inch pieces; 355 milliliters uncooked brown rice; 3 Tbsps brown sugar; 237 milliliters chopped carrot; 237 milliliters coconut milk; 3 Tbsps coarsely chopped fresh parsley; 473 milliliters fresh pigeon peas; 355 milliliters water

Trinidad Pelau might be A mixture of pigeon peas, water, parsley, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the coconut milk you could follow this main course with the Coconut Milk Pudding as a dessert. From preparation to the plate, this recipe takes around 35 minutes. If you like this recipe, you might also like recipes such as Vegetarian Pelau–Stuffed Peppers, Trinidad Spell, and Saltfish Buljol (Trinidad).