Trieste Pork Stew

Name: Trieste Pork Stew
Prep time: 2 h 30 min
Cook time: 2 h 30 min
Total time: 2 h 30 min
Yield: 6
Cuisine: Global
Ingredients: 2 bay leaves; 6 servings butter, and sprinkled with; 237 milliliters chicken stock (batali uses veal stock); 454 grams hot cooked pasta, buttered with; 6 servings fresh parsley; 2 Tbsps fresh rosemary leaves; 1 lemon, juice of (i subbed vinegar b or c i was out of lemon juice, but would prefer it still was great tho!); 237 milliliters merlot (just use whatever dry red wine youve got open); 2 Tbsps olive oil (batali uses 1 slice of pork fat back); 3 onions, sliced; 907 grams pork shoulder, cubed; 6 servings salt and pepper; 1 Tbsp smoked paprika; 177 milliliters tomato paste (i just use a small can)

Trieste Pork Stew might be just the main course you are searching for. This recipe covers 25% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 26g of protein, 17g of fat, and a total of 436 calories. This recipe serves 6. From preparation to the plate, this recipe takes approximately 2 hours and 30 minutes. A mixture of rosemary leaves, salt and pepper, onions, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is perfect for Autumn.