Traditional Southern Greens (Mustard, Turnip or Collards)

Name: Traditional Southern Greens (Mustard, Turnip or Collards)
Prep time: 3 h 25 min
Cook time: 3 h 25 min
Total time: 3 h 25 min
Yield: 6
Cuisine: Southern
Ingredients: 79 milliliters cold bacon grease (3 big spoonfuls); 118 milliliters ham stock or 1/2 cup chicken broth; 4 bunches greens; 6 servings salt and pepper; 2 pinches sugar

The recipe Traditional Southern Greens (Mustard, Turnip or Collards) could satisfy your Southern craving in about 3 hours and 25 minutes. One serving contains 132 calories, 1g of protein, and 13g of fat. This recipe serves 6. A mixture of bacon grease, salt and pepper, greens, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a gluten free, dairy free, and fodmap friendly diet.

Ingredients

Servings:

79milliliters

cold bacon grease (3 big spoonfuls)118milliliters

ham stock or 1/2 cup chicken broth 4bunches

greens 6servings

salt and pepper 2pinches

sugar

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Gunderloch Estate Riesling Dry with a 4.3 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.