Traditional Sourdough Pancakes

Name: Traditional Sourdough Pancakes
Prep time: 8 h 25 min
Cook time: 8 h 25 min
Total time: 8 h 25 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoons baking soda; 2 eggs (beaten); 237 milliliters sifted flour (buckwheat, einkorn, spelt, wheat etc.); 1 teaspoons unrefined sea salt; 473 milliliters sourdough starter

You can never have too many morn meal recipes, so give Traditional Sourdough Pancakes a try. This recipe covers 4% of your daily requirements of vitamins and minerals. Watching your figure? This dairy free and vegetarian recipe has 173 calories, 6g of protein, and 2g of fat per serving. This recipe serves 6. From preparation to the plate, this recipe takes about 8 hours and 25 minutes. If you have unrefined sea salt, eggs, flour, and a few other ingredients on hand, you can make it.

Instructions

Beat sourdough starter with flour, then place the batter into a mixing bowl, cover it and allow it to rest at room temperature for 8 to 12 hours.Punch down the sourdough if it has risen, then beat in the eggs, salt and baking soda. If your batter is too thick, thin it with a bit of milk, cream or water.Warm a skillet over medium-high heat, drop in enough butter to prevent the pancakes from sticking (about 1 tablespoon). When the butter melts, reduce the heat to medium-low, then spoon 1/4 cup of batter into the pan. Cook each pancake until bubbles begin to rise to the surface - about 2 to 3 minutes, then flip and continue to cook a further 2 to 3 minutes. Continue working in batches, adding more butter as necessary, until the batter is exhausted.

Ingredients you will need

Sourdough Starter