Traditional Pumpkin Pie

Name: Traditional Pumpkin Pie
Prep time: 3 h 20 min
Cook time: 3 h 20 min
Total time: 3 h 20 min
Yield: 6
Cuisine: Global
Ingredients: 177 milliliters firmly packed brown sugar; 2 eggs; 340 grams can evaporated milk; 1 teaspoon ground cinnamon; 1 teaspoons ground ginger; 1 teaspoons ground nutmeg; 2 Tbsps ice water (more as necessary); 1 recipe basic pie crust (as shown above); 2 Tbsps rum or bourbon (optional); 0 teaspoons salt; 473 milliliters solid-pack canned pumpkin; 355 milliliters unbleached all-purpose flour; 59 milliliters unsalted butter; 1 teaspoon vanilla extract; 59 milliliters vegetable shortening

Traditional Pumpkin Pie

Traditional Pumpkin Pie is a vegetarian recipe with 6 servings. This recipe covers 17% of your daily requirements of vitamins and minerals. One serving contains 632 calories, 12g of protein, and 30g of fat. It is perfect for Thanksgiving. prevention.com. From preparation to the plate, this recipe takes approximately 3 hours and 20 minutes. A mixture of vegetable shortening, butter, ground cinnamon, and a handful of other ingredients are all it takes to make this recipe so flavorful.