Traditional Cranberry Apple Crisp

Name: Traditional Cranberry Apple Crisp
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 14
Cuisine: Global
Ingredients: 220 grams brown sugar; 220 grams brown sugar; 76 grams butter, softened; 500 grams fresh cranberries; 4 Gala apples - peeled, cored, and chopped; 1 teaspoon ground cinnamon; 1 teaspoon ground nutmeg; 186 milliliters orange juice; 82 grams chopped pecans; 81 grams rolled oats; 400 grams white sugar

You can never have too many dessert recipes, so give Traditional Cranberry Apple Crisp a try. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 14. One serving contains 321 calories, 2g of protein, and 9g of fat. A mixture of galan apples, orange juice, ground cinnamon, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. From preparation to the plate, this recipe takes approximately 1 hour and 15 minutes. If you like this recipe, take a look at these similar recipes: Traditional Cranberry Apple Crisp, Cranberry Apple Crisp, and Cranberry Apple Crisp.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x12-inch baking dish.

Equipment you will use

Baking Pan

Oven

Heat the orange juice, sugar, and about half the cranberries in a saucepan over medium heat until the mixture comes to a boil; simmer until the cranberries pop, 8 to 10 minutes, stirring occasionally.

Ingredients you will need

Orange Juice

Cranberries

Sugar

Pop

Equipment you will use

Sauce Pan

Mix in the apples and the rest of the cranberries.

Ingredients you will need

Cranberries

Apple

Remove from heat, allow to cool for several minutes, then pour into the prepared baking dish.

Equipment you will use

Baking Pan

In a bowl, mix together the pecans, brown sugar, cinnamon, nutmeg, and oats. Stir in the butter until thoroughly incorporated, then sprinkle the oat topping over the fruit mixture.

Ingredients you will need

Brown Sugar

Cinnamon

Butter

Nutmeg

Pecans

Fruit

Oats

Equipment you will use

Bowl

Bake in the preheated oven until the filling is bubbling and the oat topping has begun to brown, about 45 minutes.

Equipment you will use

Oven

Equipment

Ingredients

Servings:

220grams

brown sugar 220grams

brown sugar 76grams

butter, softened 500grams

fresh cranberries 4

Gala apples - peeled, cored, and chopped 1teaspoon

ground cinnamon 1teaspoon

ground nutmeg 186milliliters

orange juice 82grams

chopped pecans 81grams

rolled oats 400grams

white sugar

Recommended wine: Cream Sherry, Port, Moscato Dasti

Cream Sherry, Port, and Moscato d'Asti are my top picks for Crisp. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Ruinart , Wine with a 5 out of 5 star rating seems like a good match. It costs about 89 dollars per bottle.